Alys Fowler is a queer gardener and writer.

She has contributed to the Financial Times, Gardens Illustrated, The Observer Food Monthly, The National Geographic and Country Living and used to have a weekly column on gardening for The Guardian Weekend Magazine. Alys trained at Royal Horticultural Society Wisley, The New York Botanical Gardens, and The Royal Botanic Gardens Kew and has a masters from UCL in Science, Society and the Environment.

She has presented on BBC's Gardeners' World, The Great British Garden Revival, Our Food, and her own six-part series The Edible Garden. She regularly contributes to radio.