Totally Pizza explores the history, culture, and general mayhem associated with the world's most popular food.
Mark Masker started his career as an associate editor for various motorcycle magazines. In 2010, he added food writing to his work when he pitched a barbecue story to Dave DeWitt. He hasn't looked back since. Masker is currently the editor of burn-blog.com and seafood-harvest.com, and he is the associate publisher for Sunbelt Editions.