Bringing together original contributions by Canadian scholars from various disciplinary backgrounds, Critical Perspectives in Food Studies, Third Edition introduces students to the shifting interpretations, perspectives, challenges, governance issues, and future visions that shape the study of food and food issues in Canada and around the world. [Critical Perspectives in Food Studies] presents useful theory, application, and statistics.... It's clear that the editors of this volume are knowledgeable and passionate about the subject area. This is one of the most thorough, contemporary critical food studies texts I've seen."