The Wine-Growers and Wine-Coopers' Manual is a comprehensive guide to the production of wine, written by William Hardman and originally published in 1878. The book provides detailed instructions on all aspects of wine-making, from selecting the right grapes and preparing the soil to bottling and storing the finished product.In addition to practical advice, the manual also includes detailed plans for building wine cellars and cooperages, as well as tables for calculating the alcohol content of wine at various stages of production.Written in a clear and accessible style, the Wine-Growers and Wine-Coopers' Manual is an invaluable resource for anyone interested in the art and science of wine-making. Whether you are a professional wine-grower or simply a passionate amateur, this book is sure to enhance your knowledge and skills in this fascinating field.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.