25 incredible--and EDIBLE--science experiments to get kids excited about science! Did you know that all cooking is really chemistry? And that chocolate chip cookies will look--and taste--completely different if you swap out baking powder for baking soda? Or swap out brown sugar for white sugar?
In this cookbook packed with 25 edible science experiment recipes kids can do in their own kitchen, chemistry professor and science entertainer Kate the Chemist introduces young scientists to the fascinating world of STEM--and cooking!
Kids can make their own:
Chocolate-covered pretzelsRainbow pastaIce creamPretzel bitesand more! Each recipe includes step-by-step instructions, an ingredients list, full-color photographs, a messiness factor rating, and a note from Kate explaining the science behind each delicious treat.
In this cookbook packed with 25 incredible edible science experiment recipes kids can do in their own kitchen, Kate the Chemist introduces young scientists to the fascinating world of STEM--and cooking!
Did you know that all cooking is really chemistry? And that chocolate chip cookies will look--and taste--completely different if you swap out baking powder for baking soda? Or swap out brown sugar for white sugar?
With 25 kid-friendly recipes that function as science experiments, and stunning full-color photographs, Kate the Chemist's Awesome Cookbook of Edible Experiments shows kids just how fun--and easy--it is to be a scientist and a chef! Learn how to make pretzel bites, caramel fudge, rainbow unicorn cookies, and more! Recipes include step-by-step instructions, an ingredients list, full-color photographs, a messiness factor rating, and a note from Kate explaining the science behind each delicious treat.
