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Dan Toombs (aka The Curry Guy) has perfected the art of the restaurant curry. After over 20 years of travelling around, sampling dishes, learning secrets from restaurant chefs and refining those recipes at home, Dan has created recipes that taste just like a takeaway but in less time and for less money. Dan's first book, The Curry Guy (2017), was a bestseller; this is his sixth book following Curry Guy Easy (2018), Curry Guy Veggie (2019), Curry Guy Light and Curry Guy Bible (2020). He lives in Yorkshire with his curry-loving family. |
