A perfume-flavorist's practical description of most of the commercially available perfume and flavor chemicals, with their chemical structure and practical physical data, appearance, odor and flavor type, reported and suggested uses, production and evaluation, with literature references for further details and study.
Volume III
Monographs
2929: TETROHYDRO-2-(para-TOROLOXY)-PYRAN
to 3102: ZINGIBERENE
Also includes reprise of Monographs 2926/2927
Tables of odors and flavors, classified in basic groups
Explanation to Index
Radicle synonym list
Index to all volumes
Literature References
