This best-selling classic is completely updated, with guidance on developing your senses and reading subtle cues to be a skilled taster. New sections on beer-and-food pairings, craft beer trends, beer cocktails, and more accompany in-depth descriptions of today's beer styles.
“An excellent way to get a professional grounding in beer.” — Cicerone Certification Program
“Mosher writes about beer and all its components with wit and authority in a manner that telecasts an excellent palate; to have this man explain the intricacies of beermaking is a revelation.” — Chicago Tribune
“Tasting Beer is a must-have for even the most casual of beer dabblers.” — Wisconsin State Journal
“Tasting Beer is possibly the best book on beer ever written and should be on the shelves of anyone remotely interested in the bubbly beverage.” — Pensacola News Journal
“Randy Mosher succeeds in filling Tasting Beer with encyclopedic details without watering any of them down.” — Austin American-Statesman
“This is a book that has been crying out to be written – a book that gets to the heart of where the colors, aromas, and flavors of the beer in your glass come from.” — Inside Beer
