Over 100 recipes for authentic Japanese food demystified and made easy.
The 3rd book in the "Cult Recipes" series, this demystifies Japanese food, making Tokyo's classic recipes easy to try at home. With more than 100 recipes for miso, sushi, soba noodles, bentos, fried rice, Japanese tapas, desserts, cakes and sweets. Also describes basic cooking techniques and key ingredients.
