A guide to using the 'kitchen tool of the millennium' that saves time and energy without compromising the quality of the food, complete with 225 mouth-watering recipes.
Updated edition with 10 new recipes.
Fast meals. Big flavor. One powerful pot.
Professional chefs and home cooks alike know that stovetop pressure cookers deliver the tastiest and fastest soups, braises, risottos, hard-cooked eggs, and even luscious cheesecakes.
This newly updated edition of 225 Best Pressure Cooker Recipes brings together global classics for cooks who crave authentic flavor. As interest in electric models has plateaued, many are returning to the precision, reliability, and superior results of stovetop pressure cooking. This indispensable kitchen tool produces tender, full-flavored dishes in a fraction of the time, saves energy, and doubles as a regular pot when needed.
Award-winning food writer Cinda Chavich shares 225 dependable, easy-to-follow recipes for everyday meals and special occasions, with plenty of vegetarian options. From creamy, hands-free risotto and rich homemade stocks to hearty stews and vibrant dishes like Kerala Pepper Beef, Chicken Tinga, and Paneer, Chickpea and Cauliflower Curry, every recipe is designed for consistent success.
Complete with expert guidance, bean and stock tips, and a comprehensive cooking-times chart for vegetables, fruits, grains, beans, and meats, this is the essential guide to mastering stovetop pressure cooking.
