Savor the Flavors of Tucson Rich in diverse culture and cuisine, the small city of Tucson proves to be an amazing destination for a myriad of dining experiences. Countries from around the world are represented here through dishes containing heat, fresh flavors, culinary expertise, and passion. In Food Lovers' Guide to Tucson, seasoned food writer Mary Paganelli Votto shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the city's iconic eateries, diners, and elegant dining rooms, Food Lovers' Guide to Tucson is the ultimate resource for food lovers to use and savor. Inside You'll Find: Favorite restaurants and landmark eateriesSpecialty food stores and marketsFarmers' markets and farm standsFood festivals and culinary eventsRecipes from top Tucson chefsThe city's best cafes, taverns, and wine barsCooking classes and wine coursesLocal food lore and kitchen wisdom